4:00 PM - 6:00 PM
7:40 AM - 2:20 PM
6:30 PM - 8:30 PM
6:30 PM - 8:30 PM
6:00 PM - 8:00 PM
Words selected to honor students departing BPMS
and heading to Middle School
Good Luck Fifth Graders!
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Marianne Metropolous Humanitarian Award.
This award was given on Monday, November 18th to Alison Forrest for her outstanding work in providing good nutrition to our students and preventing hunger in the state of Vermont.
Brewster-Pierce Memorial School is blessed with Alison's hard work and dedication every day.
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Please clink on the words "latest resource" in the paragraph below to access the New School Cuisine cookbook. A special THANK YOU to Alison Forrest and many other wonderful school cooks from across Vermont for putting this together! Enjoy.
|New School Cuisine - Nutritional and Seasonal Recipes for School Cooks by School Cooks|
Here is our latest resource to help schools meet the new USDA meals pattern and use fresh and local products in school meals. A collaborative effort between Vermont Agency of Education, Vermont FEED, School Nutrition Association of Vermont, New England Culinary Institute, many local schools, and with the support of Team Nutrition Grant funds, this group created, tested and standardized over 75 recipes that are presented in this book. Give the recipes a try, offer taste tests to your students, and introduce these beautiful and delicious foods to your menus! Bon Appetite. Cookbooks will be distributed to each school along with the Serving up a School Culture of Health, Wellness & Nutrition guide that helps schools programs incorporate nutrition education physical activity in their schools and classrooms.