Wednesday, April 16th
Doors Open for families at 6:00 p.m. to give you a chance to enjoy your child's visual art
Each grade level will sing a special song beginning at
We hope you can come join us for this annual tradition!
** please note the change in date**
outstanding effort in the 2014 BPMS Science Fair
Congratulations to all
This week some students and educators, across the USA, designated one hour to participate in computer based learning activities to enhance the level of knowledge and understanding of basic computer programming skills.
Although Sunday, December 15th is technically the last day of the Hour of Code week, students, teachers, staff and parents can still access these amazing links and resources far beyond this week.
Please see the link below and scroll down the menu to engage in some wonderful learning adventures.
Shopping made easy with this quick link to Amazon.
Place your next Amazon order by clicking the link above. Brewster Pierce will earn 4-6% from your purchase using this link.
Marianne Metropolous Humanitarian Award.
This award was given on Monday, November 18th to Alison Forrest for her outstanding work in providing good nutrition to our students and preventing hunger in the state of Vermont.
Brewster-Pierce Memorial School is blessed with Alison's hard work and dedication every day.
Click Here to view Video
Please clink on the words "latest resource" in the paragraph below to access the New School Cuisine cookbook. A special THANK YOU to Alison Forrest and many other wonderful school cooks from across Vermont for putting this together! Enjoy.
|New School Cuisine - Nutritional and Seasonal Recipes for School Cooks by School Cooks|
Here is our latest resource to help schools meet the new USDA meals pattern and use fresh and local products in school meals. A collaborative effort between Vermont Agency of Education, Vermont FEED, School Nutrition Association of Vermont, New England Culinary Institute, many local schools, and with the support of Team Nutrition Grant funds, this group created, tested and standardized over 75 recipes that are presented in this book. Give the recipes a try, offer taste tests to your students, and introduce these beautiful and delicious foods to your menus! Bon Appetite. Cookbooks will be distributed to each school along with the Serving up a School Culture of Health, Wellness & Nutrition guide that helps schools programs incorporate nutrition education physical activity in their schools and classrooms.